Devices & Accessories
Spanish Green Lentil And Chorizo Soup
Prep. 10min
Total 12 h 45min
6 portions
Ingredients
Soup
-
onion halved1
-
garlic clove1
-
red pepper deseeded and cut in pieces1
-
smoked paprika½ tsp
-
olive oil30 g
-
carrot cut in pieces1
-
celery stalks cut in pieces2
-
pumpkin cut in cubes (2-3 cm)100 g
-
French green lentils soaked overnight and drained150 g
-
dried bay leaf1
-
water600 g
-
vegetable stock paste (see Tips)2 Tbsp
-
chorizo sliced (1 cm)250 g
Pancetta Croutons
-
pancetta12 slices
-
bread (example sourdough), each slice cut into 3 strips4 slices
Difficulty
easy
Nutrition per 1 portion
Protein
21 g
Calories
1384 kJ /
329 kcal
Fat
16 g
Fiber
6.9 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Soups For All Seasons
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Marmitako (Spanish Tuna Stew)
30min
Italian Bean Soup - Pasta e fagioli
40min
Spiced Moroccan Lentil Soup
35min
Chickpea Stew with Vegetables
50min
Lentil and Chorizo Stew
4 h
Mediterranean Pearl Barley Risotto
1 h
Tuscan Bean Soup
50min
Minestrone
45min
Minestrone
45min
Chickpea Soup with Spinach
40min
Lentil and Pancetta Stew
1 h
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30min